Our Services

The assessment begins with a thorough examination of the physical premises, including processing and storage areas, break rooms, and restrooms. This inspection looks for potential hazards such as cross-contamination risks, improper storage, inadequate sanitation practices, and structural issues that could compromise food safety.

We will review documents such as food safety plans, standard operation procedures (SOP's), HACCP plans, employee training records, and sanitation logs to ensure that necessary protocols are in place and being followed. 

We will observe employees as they perform various food handling tasks, including food handling, process controls, and critical control points to assess whether employees are following proper hygiene practices, using appropriate equipment, and adhering to established food safety protocols. This may include employee interviews to evaluate their knowledge of food safety principles and regulations. 

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After completing the assessment, we will provide a detailed report that outlines our findings, including areas of compliance and areas needing improvement. This report serves as a roadmap to address any deficiencies and enhance your food safety practices.